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Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat
- UZROPEC, J. - GAŠPERÍKOVÁ, Daniela - ŠÖBÖKOVÁ, E. Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat. In Physiological Research. ISSN 0862-8408, 1998, roč. 47, č. 3, s. 19 P.
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