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The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products
- The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products / P. Turek.
In: Folia veterinaria. -- ISSN 0015-5748. -- pr. k vol. 48, no. 1, suppl. (2004), p. S61.
antioxidanty - analýza - použitie diagnostické * potraviny * bitúnky * mäso
Počet záznamov: 1