Review article: zoonoses update / / I. Mikula, O.J. Vrtiak, J. Sokol
The methodology for the simultaneous analysis of vitamins A, E and beta-carotene in animal blood plasma by gradient and isocratic methods.. / M. Tučková, R. Kaštel
The behaviour of serum LDH isoenzyme activity in patients, towards injected antibiotics and breeds of dairy cows / / Asmare Asefa ... [et al.]
Tylosin residues in poultry meat after experimental administration / / J. Nagy ... [et al.]
An overview of research project and selected outcomes / / J. Legáth, M. Levkut
New books / / V. Rajtová
The fluorescence microscopic study of adrenergic innervation of spleen in chickens / / M. Siroťáková ... [et al.]
The occurence of microscopic filamentous fungi in heat-untreated meat products / / A. Strasserová ... [et al.]
Cholesterol oxides (COPS) in food / / S. Bösinger, H. Hiesberger, B...
The fifthieth anniversary of the establishment of the University of veterinary medicine (UVM; previously the Veterinary College, VC) in.. / Dušan Magic
Plastination - a teaching and research tool / / M. Miklošová, D. Sivrev
Seasonal variations in the metric analysis of the testis and epididymis in fallow-deer (Dama dama) / / P. Massányi ... [et al.]
The effect of food additives on ochratoxin A / / A. Laciaková ... [et al.]