Počet záznamov: 1
produkty pokročilej glykácie, koncové potravinové
SYS d000093362 LBL 00000cx^^^2200181-^^45^^ 005 20240119195408.9 100 $a 20230101asloy0103 ba0 152 $b mesh 250 $a produkty pokročilej glykácie, koncové potravinové $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo 300 1-
$a 2023 $8 eng 300 1-
$a Glycation End Products, Advanced (2004-2022) $8 eng 330 1-
$a Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food. $8 eng 450 $a Advanced Glycation End Product, Dietary $5 e $8 eng 450 $a Advanced Glycation End Products, Dietary $5 e $8 eng 450 $a Advanced Glycation Endproduct, Dietary $5 e $8 eng 450 $a Advanced Glycation Endproducts, Dietary $5 e $8 eng 450 $a Dietary AGE $5 e $8 eng 450 $a Dietary AGEs $5 e $8 eng 450 $a Dietary Advanced Glycation End Product $5 e $8 eng 450 $a Dietary Advanced Glycation Endproduct $5 e $8 eng 450 $a Dietary Advanced Glycation Endproducts $5 e $8 eng 450 $a Dietary Maillard Reaction Product $5 e $8 eng 450 $a Dietary Maillard Reaction Products $5 e $8 eng 450 $a Maillard Reaction Product, Dietary $5 e $8 eng 450 $a Maillard Reaction Products, Dietary $5 e $8 eng 450 $a produkt pokročilej glykácie, koncový potravinový $5 e $8 slo 450 $a AGE potravinové $5 e $8 slo 450 $a produkty Maillardovej reakcie, potravinové $5 e $8 slo 450 $a produkt Maillardovej reakcie, potravinový $5 e $8 slo 686 $a D09.400.205.250 686 $a D23.946.381.250 686 $a G07.203.300.356 686 $a J02.500.356 750 $a Dietary Advanced Glycation End Products $8 eng 801 -0
$a SK $b BA006 $c 20230203 801 -2
$a SK $b BA006 $c 20230219 980 $x M
Počet záznamov: 1