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syr
SYS d002611 LBL 00000nx--j22000003--45-- 005 20240119195531.7 100 $a 19990101csloy0103----ba0 152 $b mesh 250 $a syr $x AE $x AN $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $8 slo 330 1-
$a A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. $8 eng 686 $a G07.203.100.700.313.444 686 $a G07.203.200.500.444 686 $a G07.203.300.350.300.444 686 $a J02.350.500.444 686 $a J02.500.350.300.444 750 $a Cheese $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20070706 980 $x M
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