Počet záznamov: 1  

radikály voľné

  1. SYSd005609
    LBL
      
    00000cx--j2200000---45--
    005
      
    20240119201313.1
    100
      
    $a 19990101asloy0103----ba0
    152
      
    $b mesh
    250
      
    $a radikály voľné $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo
    300
    1-
    $a 76(67) $8 eng
    300
    1-
    $a Chemistry (1966) $8 eng
    300
    1-
    $a Chemistry, Physical (1966) $8 eng
    300
    1-
    $a Electron Spin Resonance (1966) $8 eng
    330
    1-
    $a Highly reactive molecules with an unsatisfied electron valence pair. Free radicals are produced in both normal and pathological processes. Free radicals include reactive oxygen and nitrogen species (RONS). They are proven or suspected agents of tissue damage in a wide variety of circumstances including radiation, damage from environment chemicals, and aging. Natural and pharmacological prevention of free radical damage is being actively investigated. $8 eng
    450
      
    $a Free Radical $5 e $8 eng
    450
      
    $a radikál voľný $5 e $8 slo
    550
      
    $3 sllk_un_auth*d016166 $Y Free Radical Scavengers $5 F $a lapače voľných radikálov
    550
      
    $3 sllk_un_auth*d019097 $Y Spin Trapping $5 F $a zachytávanie spinu
    550
      
    $3 sllk_un_auth*d016166 $Y Free Radical Scavengers $5 B $a lapače voľných radikálov
    550
      
    $3 sllk_un_auth*d017382 $Y Reactive Oxygen Species $5 B $a formy kyslíka, reaktívne
    686
      
    $a D01.339
    686
      
    $a D02.389
    750
      
    $a Free Radicals $8 eng
    801
    -0
    $a US $b DNLM $c 19990101
    801
    -2
    $a SK $b BA006 $c 20070706
    801
    -2
    $a SK $b BA006 $c 20170505
    801
    -2
    $a SK $b BA006 $c 20210910
    820
      
    $a IM GEN only; usually NIM with coord IM $8 eng
    980
      
    $x M
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.