Počet záznamov: 1
proteíny mliečne
SYS d008894 LBL 00000cx--j2200000---45-- 005 20240119195817.6 100 $a 19990101asloy0103----ba0 152 $b mesh 250 $a proteíny mliečne $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DE $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UL $x UR $8 slo 300 1-
$a 73 $8 eng 300 1-
$a Albumins (1966-1972) $8 eng 300 1-
$a Caseins (1966-1972) $8 eng 300 1-
$a Lactoglobulins (1966-1972) $8 eng 330 1-
$a The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) $8 eng 450 $a proteíny mlieka $5 e $8 slo 686 $a A12.790.520 686 $a D12.776.256.159.750 686 $a G07.203.300.428.159.812 686 $a J02.500.350.525.520 686 $a J02.500.428.159.750 750 $a Milk Proteins $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20070706 801 -2
$a SK $b BA006 $c 20150515 980 $x M
Počet záznamov: 1