Počet záznamov: 1
ovomucín
SYS d010059 LBL 00000cx--j2200000---45-- 005 20240119201117.7 100 $a 19921111asloy0103----ba0 152 $b mesh 250 $a ovomucín $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DE $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UL $x UR $8 slo 300 1-
$a 91(75); was see under EGG PROTEINS 1975-90 $8 eng 300 1-
$a Egg Proteins (1973-1974) $8 eng 330 1-
$a A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity. $8 eng 450 $a Ovomucoid $5 e $8 eng 450 $a ovomukoid $5 e $8 slo 550 $3 sllk_un_auth*d014361 $Y Trypsin Inhibitors $5 P $a inhibítory trypsínu 686 $a D09.400.430.900.760 686 $a D12.776.256.159.157.675 686 $a D12.776.290.675 686 $a D12.776.395.560.760 750 $a Ovomucin $8 eng 801 -0
$a US $b DNLM $c 19921111 801 -2
$a SK $b BA006 $c 20070706 801 -2
$a SK $b BA006 $c 20171221 820 $a a trypsin inhib; /drug eff /ultrastruct permitted $8 eng 980 $x M
Počet záznamov: 1