Počet záznamov: 1
rastliny jedlé
SYS d010945 LBL 00000nx--j22000003--45-- 005 20240119200958.3 100 $a 19990101csloy0103----ba0 152 $b mesh 250 $a rastliny jedlé $x AE $x AH $x CH $x CL $x CY $x DE $x EM $x EN $x GD $x GE $x IM $x ME $x MI $x PH $x PO $x PS $x RE $x TO $x UL $x VI $8 slo 330 1-
$a An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. $8 eng 450 $a Food Plants $5 e $8 eng 550 $3 sllk_un_auth*d005502 $Y Food $5 B $a potraviny 686 $a B01.650.510 750 $a Plants, Edible $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20070706 820 $a note FRUIT and VEGETABLES are available $8 eng 980 $x M
Počet záznamov: 1