Počet záznamov: 1
Fermentation of whey enriched with WPC by bifidobacteria
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$a eng 102 $a SK 200 1-
$a Fermentation of whey enriched with WPC by bifidobacteria $f B. Matijević ... [et al.] 463 -1
$1 001 sllk_un_cat*0012301 $1 011 $a 1336-863X $1 200 1 $a Pediatria $e recenzovaný, postgraduálne zameraný odborný lekársky časopis $i International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia $v Roč. 3, č. S3, suplement - abstrakty (2008), s. 44 S $1 210 $a Bratislava $c SAMEDI $1 215 $a s. 3S-58S 541 1-
$a Fermentácia syrovátky s obohateným proteínovým koncentrátom s použitím bifidobaktérií $z slo 606 1-
$3 sllk_un_auth*d008894 $a proteíny mliečne $2 mesh 606 1-
$3 sllk_un_auth*d001644 $a Bifidobacterium $x rast a vývin $2 mesh 606 1-
$3 sllk_un_auth*d005285 $a fermentácia $2 mesh 606 2-
$3 sllk_un_auth*d050296 $a životaschopnosť mikrobiálna $2 mesh 608 $3 sllk_un_auth*d016416 $a abstrakt z kongresu $2 mesh 610 2-
$a syrovátka 610 2-
$a Bifidobacterium animalis subsp. lactis BB-12 675 $a 637.146 $v UDC-MRF-SK3 $z slo 675 $a 579.864 $v UDC-MRF-SK3 $z slo 675 $a 061.3 $v UDC-MRF-SK3 $z slo 701 -1
$3 sllk_un_auth*0005164 $a Matijević $b B. $4 070 $p Polytechnic of Karlovac, Croatia 701 -1
$3 sllk_un_auth*0005165 $a Božanić $b R. $4 070 $p Faculty of Food Technology and Biotechnology at Zagreb University, Croatia 701 -1
$3 sllk_un_auth*0005166 $a Tratnik $b L. $4 070 $p Faculty of Food Technology and Biotechnology at Zagreb University, Croatia 701 -1
$3 sllk_un_auth*0005167 $a Jeličić $b I. $4 070 $p Faculty of Food Technology and Biotechnology at Zagreb University, Croatia 711 12
$3 sllk_un_auth*0004776 $a Probiotics for the 3rd Millennium $b International Probiotic Conference $d 3. $e High Tatras, Slovakia $f 2008 $4 070 801 -0
$a SK $b BA006 $c 20080723 $g AACR2
Počet záznamov: 1