Počet záznamov: 1
Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury
- Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury / Altinoz E. ... [et al.] . Bratislavské lekárske listy : international journal for biomedical sciences and clinical medicine. - ISSN 0006-9248 . - Vol. 117, no. 7 (2016), s. 381-387 : ilustr., aj fareb., obr., tab.
- C 526
článok
Počet záznamov: 1