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Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts
- Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts / B. Hozová, Ľ. Kuniak, B. Kelemenová . Czech journal of food sciences . - Vol. 22, no. 6 (2004), s. 204-214 : Obr., tab. [Dokument nie je vo fonde knižnice]
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Počet záznamov: 1