Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2011. -- viii, 105 s. : ilustr., graf, tab. ; 24 cm. -- (WHO technical report series ; 959). -- Bibliogr. odkazy. -- ISBN 978-92-4-120959-5 (brož.) : 30,- Eur

1. kontaminácia potravín - analýza 2. akrylamid - toxicita 3. arzén - toxicita 4. trichotecény - toxicita 5. furány - toxicita 6. ortuť - toxicita 7. chloristany - toxicita 8. hodnotenie rizika 9. Svetová zdravotnícka organizácia

I. Food and Agriculture Organization of the United Nations
II. World Health Organization
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (72.:2010:Rím, Taliansko)

Výživa a hygiena potravín

613.2(100)+615.015.35+546/547