Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Commitee on Food Additives. -- Geneva : World Health Organization, c2016. -- x, 162 s. : ilustr., schémy, tab. ; 24 cm. -- (WHO technical report series ; 1000). -- Bibliogr. odkazy - Skratky. -- ISBN 978-92-4-121000-3 (brož.) : 40,- Eur

1. prísady potravinárske - analýza - toxicita 2. látky chuťové 3. hodnotenie rizika 4. Svetová zdravotnícka organizácia

I. World Health Organization
II. Food and Agriculture Organization of the United Nations
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (82.:2016:Ženeva, Švajčiarsko)

Výživa a hygiena potravín