Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil / Horváthová, E. ... [et al.]. -- Popis urobený z citácie

In Journal of agricultural and food chemistry. -- Roč. 62, č. 28 (2014), s. 6632-6639

I. Horváthová, Eva
II. Navarová, Jana
III. Gálová, Eliška
IV. Ševčovičová, Andrea
V. Chodakova, Lenka
VI. Journal of agricultural and food chemistry. -- Roč. 62, č. 28 (2014), s. 6632-6639