Vytlačiť
1.
Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice / Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová. Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257