Vytlačiť
1.
- Evaluation of certain food additives and naturally occuring toxicants : thirty-ninth report of the joint FAO/WHO expert committee on food additives - Geneva : WHO, 1992 - 8, 49 s.(WHO technical report series; 828) ISBN 92-4-120828-7 [2, z toho voľných 2]
- Kapitoly, články