Vytlačiť
1.
- Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization, c2011 - viii, 105 s.(WHO technical report series; 959) ISBN 978-92-4-120959-5 [1, z toho voľných 1]
- Kapitoly, články