Vytlačiť
1.
- Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization, c2013 - vii, 75 s.(WHO technical report series; 983) ISBN 978-92-4-120983-0 [1, z toho voľných 1]
- Kapitoly, články