Vytlačiť
1.
- Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization, c2017 - xi, 166 s.(WHO technical report series; 1002) ISBN 978-92-4-121002-7 [1, z toho voľných 1]
- Kapitoly, články