Vytlačiť
1.
- Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil / Horváthová, E. ... [et al.]. Journal of agricultural and food chemistry. - Roč. 62, č. 28 (2014), s. 6632-6639 [Dokument nie je vo fonde knižnice]