SYS | | r031971 |
LBL | | ^^^^^naa^^22^^^^^^^^450^ |
005 | | 20130617162320.3 |
100 | | $a 20050303a2004 m y0sloc0103 ba |
101 | 0- | $a eng $d eng |
102 | | $a SK |
200 | 1- | $a Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients $f S. Merzouk ... [et al.] |
215 | | $c Obr., tab. |
320 | | $a Res. angl. |
320 | | $a Bibliogr. odkazy |
463 | -1 | $1 001 sllk_un_cat*sg000029_2004_004_004 $1 011 $a 0231-5882 $1 200 1 $a General physiology and biophysics $e an international journal $v Vol. 23, no. 4 (2004), p. 387-399 $1 210 $a Bratislava $c R * D print |
541 | 1- | $a Poškodenie oxidačno-antioxidačného stavu a zloženie mastných kyselín je združené so zvyšovaním vnímavosti na peroxidáciu LDL u diabetických pacientov |
606 | 1- | $a lipoproteíny, LDL $x analýza $x použitie diagnostické $2 mesh $3 sllk_un_auth*d008077 $9 . |
606 | 1- | $a antioxidanty $x analýza $2 mesh $3 sllk_un_auth*d000975 $9 . |
606 | 1- | $a oxidanty $x analýza $2 mesh $3 sllk_un_auth*d016877 $9 . |
606 | 2- | $a diabetes mellitus, typ 2 $x diagnostika $x metabolizmus $2 mesh $3 sllk_un_auth*d003924 $9 . |
606 | 2- | $a peroxidácia lipidov $x genetika $x imunológia $2 mesh $3 sllk_un_auth*d015227 $9 . |
606 | 2- | $a stres oxidačný $x genetika $x imunológia $2 mesh $3 sllk_un_auth*d018384 $9 . |
606 | 2- | $a triglyceridy $x analýza $x použitie diagnostické $2 mesh $3 sllk_un_auth*d014280 $9 .280 |
675 | | $a 616.379-008.64:577.12:616.153.925 $v 2. $z slo |
701 | -1 | $a Merzouk $b S. $3 sllk_un_auth*p0030101 $4 070 $p Départment de physique, Université de Tlemcen, Algérie |
701 | -1 | $a Hichami $b A. $3 sllk_un_auth*p0030102 $4 070 $p UPRES 2422, Lipides et nutrition, UFR Sciences de la Vie, Université do Bourgougne, Dijon, France |
701 | -1 | $a Sari $b A. $3 sllk_un_auth*p0039953 $4 070 $p Institut national de la Santé et de la Recherche, Médicale, Paris, France |
701 | -1 | $a Madani $b S. $3 sllk_un_auth*p0030103 $4 070 $p UPRES 2422, Lipides et nutrition, UFR Sciences de la Vie, Université do Bourgougne, Dijon, France |
701 | -1 | $a Merzouk $b H. $3 sllk_un_auth*p0030104 $4 070 $p Départment de biologie, Faculté des sciences, Université de Tlemcen, Algérie |
701 | -1 | $a Berrouiguet $b A.Y. $3 sllk_un_auth*p0030105 $4 070 $p Service de diabétologie, Centre hospitalo-universitaire de Tlemcen, Algérie |
701 | -1 | $a Lenoir-Rousseaux $b J.J. $3 sllk_un_auth*p0039955 $4 070 $p Service de diabétologie, Centre hospitalo-Universitaire de Tlemcen, Algérie |
701 | -1 | $a Chabane-Sari $b N. $3 sllk_un_auth*p0030107 $4 070 $p Départment de physique, Université de Tlemcen, Algérie |
701 | -1 | $a Khan $b N.A. $3 sllk_un_auth*p0030108 $4 070 $p UPRES 2422, Lipides et nutrition, UFR Sciences de la Vie, Université do Bourgougne, Dijon, France |
801 | -0 | $a SK $b BA006 $c 20050303 $g AACR2 |