Výsledky vyhľadávania
- Antioxidant effect of antihypertensive therapy in experimental hypertension / O. Pecháňová ... [et al.] . Physiological Research . - Vol. 54 (2005), s. 57P [Dokument nie je vo fonde knižnice]
- Beneficial effect of red wine polyphenolic compounds in experimental hypertension / O. Pecháňová ... [et al.] . Bulletin de Office International de al Vigne et du Vin . - Vol. 75 (2002), s.678-699 [Dokument nie je vo fonde knižnice]
- Beneficial effects of Provinols(TM): cardiovascular system and kidney / O. Pecháňová ... [et al.] . Physiological Research . - Vol. 55 (2006), s. S17-30 [Dokument nie je vo fonde knižnice]
- Effect of polyphenolic compounds on the renal Na(+),K(+)-ATPase during the restoration of normotension after experimentally induced hypertension in rats / Javorková V. ... [et al.] . Experimental Physiology . - Vol. 88, issue 4 (2003), pp. 475-482 [Dokument nie je vo fonde knižnice]
- Effect of polyphenolic compounds on the renal Na+,K+-ATPase during development and persistence of hypertension in rats / Javorková V. ... [et al.] . Experimental physiology . - Vol. 89, issue 1 (2004), pp. 73-81 [Dokument nie je vo fonde knižnice]
- Effects of red wine polyphenolic compound on the motor activity of normotensive and spontaneous hypertensive rats / Pechánová O. ... [et al.] . Homeostatis . - Vol. 42 (2003) , pp. 222-224 [Dokument nie je vo fonde knižnice]
- Ovplyvňuje Provinols™ okrem kardiovaskulárnych funkcií aj vyššie funkcie mozgu človeka? / Fedor Jagla, Oľga Pecháňová, Ramaroson Andriantsitohaina . Mechanizmy regulácie krvného tlaku a ich poruchy . - ISBN 80-223-2243-1 . - S. 273-283
- Z 1191
- Provinol prevents CsA-induced nephrotoxicity by reducing reactive oxygen species, iNOS, and NF-kB expression / Buffoli, B. ... [et al.] . J Histochem Cytochem . - Vol. 53, no. 12 (2005), s. 1459-1468 [Dokument nie je vo fonde knižnice]
- Red wine polyphenols induce vasorelaxation by increased nitirc oxide bioactivity / W. Zenebe, O. Pechanova, R. Andriantsitohaina . Physiological Research . - Vol. 52 (2003), s. 425-432 [Dokument nie je vo fonde knižnice]
- Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension / O. Pecháňová ... [et al.] . Journal of hypertension . - Vol. 22, no. 8 (2004), s. 1551-1559 [Dokument nie je vo fonde knižnice]