Výsledky vyhľadávania
- (-)-Epicatechin reduces blood pressure and improves vasorelaxation in spontaneously hypertensive rats by NO-mediated mechanism / Bernatova I. ... [et al.] . International Union of Biochemistry and Molecular Biology life . - 2013 Aug;65(8) [Dokument nie je vo fonde knižnice]
- A beneficial influence of Provinol on the reduction of allergen induced hyperreactivity in guinea pigs / M. Joskova ... [et al.] . Bratislavské lekárske listy : international journal for biomedical sciences and clinical medicine. - ISSN 0006-9248 . - Vol. 110, no. 8 (2009), s. 454-458 : ilustr., grafy
- C 526
- Activity of ATP-ase and 5'-nucleotidase in endothelium of atherosclerotic aortas / P. Babál, O. Pecháňová . Cor et Vasa : International journal for cardiovascular research. - ISSN 0010-8650 . - Roč. 34 (1992), s. 238-245
- C 1221
- Altered balance of vasoactive systems in experimental hypertension: the role of relative NO deficiency / J. Kunes ... [et al.] . Physiological Research . - Vol. 53, Suppl. 1(2004), s. S23-S34 [Dokument nie je vo fonde knižnice]
- An experimental model of hypertension induced by oral administration of L-NAME in rats / I. Bernatova, O. Pechanova . Physiological Research. - ISSN 0862-8408 . - Vol. 43, no. 4 (1994), s. 11
- C 1216
- Antioxidant effect of antihypertensive therapy in experimental hypertension / O. Pecháňová ... [et al.] . Physiological Research . - Vol. 54 (2005), s. 57P [Dokument nie je vo fonde knižnice]
- Antioxidant treatment in the experimental hypertension / Oľga Pecháňová . Experimental hypertension and ischemic heart disease . - ISBN 80-224-0856-5 . - S. [129]-145
- K 53316
- Beneficial effect of red wine polyphenolic compounds in experimental hypertension / O. Pecháňová ... [et al.] . Bulletin de Office International de al Vigne et du Vin . - Vol. 75 (2002), s.678-699 [Dokument nie je vo fonde knižnice]
- Beneficial effects of Provinols(TM): cardiovascular system and kidney / O. Pecháňová ... [et al.] . Physiological Research . - Vol. 55 (2006), s. S17-30 [Dokument nie je vo fonde knižnice]
- Can red wine polyphenols have protective effect on liver damage? / Janega P. ... [et al.] . Physiological Research. - ISSN 0862-8408 . - Vol. 52 (2003), s. 53P [Dokument nie je vo fonde knižnice]
- C 1216