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  1. High molecular weight glutenin subunits of wheat ; Qualitative and quantitative variation in relation to bread-making quality / P. Kolster . Wageningen :  Landbouwuniversiteit , 1992 . 135 s . [1, of that borrowed 0]
    book

    book

  2. Personal nameLoss, Klaus Ulrich
    Collection kindt100i - Personal names and family names file
    References (1) Catalogue documents - Knihy
    person

    person


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