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1.Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis
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Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis : DIZ / Edith Leclercq . Wageningen : Landbouwuniversiteit , 1992 . 137 s . [1, of that borrowed 0]
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2.Vinař - sadař
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Vinař - sadař : odborný časopis pro vinohradníky, vinaře a ovocnáře . č. 1-6 , 2020 . 2020 . Olomouc : Agriprint , 2020 . ISSN 1804-3054 . [1, of that borrowed 0]
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