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1.Balkánská kuchyně
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Balkánská kuchyně / Jaroslav Zahálka . Praha : Merkur , 1981 . 258 s . [1, of that borrowed 0]
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2.Nové technológie výroby zemiakov
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Nové technológie výroby zemiakov : zborník prednášok . Bratislava : Dom techniky ČS VTS , 1989 . 195 s . [4, of that borrowed 0]
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