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    The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough / Mateja Germ ... [et al.] .
    In: Food Chemistry. -- ISSN 0308-8146. -- Vol. 283 (2019), s. 28-31
    Kategória EPCA do 2021: ADC
    https://doi.org/10.1016/j.foodchem.2019.01.038 .
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    Úroda : Pôda a úroda . Roč. 42 , č. 1-12 , 1994 . Praha : Min. zeměděl. ČR a Min. poľnohosp. SR . ISBN 0139-6013 . [2, of that borrowed 0]
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    Topical termplavúnkovité
    Other termSelaginellaceae
    Collection kindt150k - Subject terms file - proposals
    References (1) Authority database - Subject terms file - proposals
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