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    American Journal of Botany . Vol. 87 , No. 1-6 Zv. 1 , 2000 . Columbus : Botanical Society of America . ISSN 0002-9122 . [1, of that borrowed 0]
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    Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour / Dominika Hercegová ... [et al.] .
    In: Quality Assurance and Safety of Crops & Foods. -- ISSN 1757-8361. -- Vol. 11, no. 4 (2019), s. 333-340
    Kategória EPCA do 2021: ADC
    https://dx.doi.org/10.3920/QAS2018.1376 .
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