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    Evaluation of bacillus cereus growth in cooked rice [elektronický zdroj] / Šárka Bursová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 14, no. 1 (2024), art. no. e10985, [7] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10985 .
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    STN ISO 262: 2000 (01 4010), Metrické závity ISO. Vybraté veľkosti pre skrutky a matice = ISO general purpose metric screw threads. Selected sizes for screws, bolts and nuts / spracovateľ: Ján Veselovský . Bratislava :  Slovenský ústav technickej normalizácie , 2000 . 4 s .
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    book


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