Basket

  Unselect:   0
  1. Biologically active compounds and nutritional quality of non-traditional cereals / Ľudmila Leváková ; supervisor Magdaléna Lacko-Bartošová , 2018 . 96 s . Doktorandská dizertačná práca (PhD.). - Katedra udržateľného poľnohospodárstva a herbológie FAPZ SPU v Nitre . [1, of that borrowed 0]
    book

    book


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.