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  1.  

    Chicken carcass structure fed with addition of linoleic acid [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 59-62, online
    Kategória EPCA do 2021: ADN
    http://dx.doi.org/10.15414/jmbfs.2015.4.special3.59-62 .

  2.  

    The photosynthetic heat tolerance and acclimation assessed by fast chlorophyll a fluorescence kinetics in 30 wheat genotypes / Marián Brestič...[et. al] .
    In: 41st Annual Meeting of ESNA (European Society for New Methods in Agricultural Research) / European Society for New Methods in Agricultural Research [153 s.]. -- Nitra : Slovak University of Agriculture, 2012. -- ISBN 978-80-552-0855-8 (brož.). -- S. 61
    Kategória EPCA do 2021: AFH .

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