Isledovanije kačestvennych pokazatelej sokov, polučennych iz plodov churmy vostočnoj (Diospyros kaki L.) = Research quality components of juice production from Japanese persimmon (Diospyros kaki L.) / U. A. Babajeva, A. A. Kasumova, A. A. Nabijev .
In: Agrobiodiversity for improving nutrition, health and life quality [374 s.]. -- Nitra : Slovak Agricultural University, 2015. -- ISBN 978-80-552-1379-8 (brož.). -- S. 33-36 .