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1.The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.) [elektronický zdroj] / Judita Bystrická ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 77-81, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/699 .
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