Basket

  Unselect:   0
  1. Evaluation of social responsibility in the selected food chain in the area of environmental protection [elektronický zdroj] / Pavol Grman, Radka Kataniková, Petronela Švikruhová .
    In: International Scientific Days 2020 / International Scientific Days 2020 [647 s.]. -- Gödöllö : Szent István University, 2020. -- ISBN 978-963-269-918-9. -- S. 15-22
    Kategória EPCA do 2021: AFD
    https://doi.org/10.18515/dBEM.ISD.P01.2020 .
    article

    article

  2. Charakterystyka komponentnogo skladu efirnoji oliji sortiv Lavandula angustifolia mill. dlja vykorystanyja v medycyni ta parfumeriji = Description of component composition of essential oils Lavandula angustifolia mill. varieties for use in medicine and perfumery / L.V. Svydenko ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarna naukovo-praktyčna konferencija [389 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2017. -- ISBN 978-617-7333-40-0 (brož.). -- S. 266-268
    Kategória EPCA do 2021: AFC .
    article

    article

  3. The use of university biosystem environmental protection platform to prevent a new outbreak of the COVID-19 pandemic / Valeriia Shcherbak ... [et al.] .
    In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 25, iss. 1 (2022), s. 47-52
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.2478/ata-2022-0008 .
    article

    article

  4. Personal nameGruhn, Marianne
    Collection kindt100i - Personal names and family names file
    References (1) Catalogue documents - Knihy
    person

    person

  5. Topical termstafylokoky
    Other termStaphylococcus sp.
    See also mikroorganizmy (g)
    Collection kindt150h - Subject terms file - approved
    References (1) Authority database - Subject terms file - approved
    (7) Catalogue documents - Záverečné práce
    (68) Bibliografia - Agri-bibliography
    subject heading

    subject heading


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.