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  1. Consumer perception towards organic food in Slovakia / Kristína Predanocyová ... [et al.] .
    In: Innovation as a driving force of sustainable development / Innovation as a driving force of sustainable development [423 s.]. -- Gödöllö . Szent István University, 2017. -- ISBN 978-963-267-693-5. -- S. 299-314
    Kategória EPCA do 2021: AFC .

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