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  1. ŠLOSÁR, Miroslav et al. The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 131-137, online. Available on Internet:<https://doi.org/10.5219/1036> Indexované v: SCOPUS

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