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  1.  

    Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides / Zdenka Gálová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 390-395, online
    Kategória EPCA do 2021: ADN
    https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395 .

  2.  

    Innovative Food of High Quality for Human Health and Sustainability [elektronický zdroj] : an integrated program of innovation and research development in agricultural and veterinary sciences, Olsztyn, 7–8 September 2023, Poland / ed. Malgorzata Darewicz, Anna Iwaniak, Boguslaw Lewczuk, Agnieszka Pszczółkowska, Wiesław Sobotka, Piotr Hliwa, Renata Tandyrak . Olsztyn :  Uniwersytet Warmińsko-Mazurski , 2023 . 250 s . ISBN 978-83-8100-384-1 .

  3.  

    Kaempferol as an alternative cryosupplement for bovine spermatozoa: Cytoprotective and membrane-Stabilizing Effects / Štefan Baňas ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 25, iss. 7 (2024), art. no. 4129, [17] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms25074129 .
    File nameDownloadedSizeCommentDisplay type
    Kaempferol as an alternative cryosupplement.pdf25.3 MBArchív

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