Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage [elektronický zdroj] / Adriana Maťová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 823-830
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/10.5219/1187 https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1187/1127 .