Basket

  Unselect:   0

  1.  

    Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products [elektronický zdroj] / Vanya Dimcheva, Maria Karsheva .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 510-515, online .

  2.  

    Scientific bulletin : Series F: Biotechnologies . Bucuresti : University of Agronomic Sciences and Veterinary Medicine . ISSN 2285-1364 .

  3.  

    The Impact of Aromas on Consumers' Emotions: Conscious and Unconscious Evaluation / Katarína Neomániová, Jakub Berčík, Patrik Jurčišin .
    In: Periodica polytechnica. -- ISSN 1416-3837. -- Vol. 32, iss. 1 (2024), p. 58-66
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3311/PPso.19526 .
    File nameDownloadedSizeCommentDisplay type
    The_impact_of_aromas_on_2023.pdf0972.9 KBArchív

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all