Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates / Lucia Godočiková ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 25, iss. 16 (2020), article number 3648 online [13 s.]
Kategória EPCA do 2021: ADC
https://dx.doi.org/10.3390/molecules25163648 .