Food Quality and Texture in Sustainable Production and Healthy Consumption [elektronický zdroj] : book of abstacts, 18.-19.11.2020, Bucharest / ed. Liliana Tudoreanu, Gerhard Schleining . Bucuresti :  Universitatea de Stiinte Agronomice si Medicina Veterinara , 2020 . 109 s . ISBN 978-606-072-022-5
https://www.researchgate.net/publication/346949569 .