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    Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.] .
    In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s.
    Kategória EPCA do 2021: ADC
    https://doi.org/10.1155/2021/5584652 .
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    article

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    Topical termagrobiológia
    Other termagrobiology
    See also biológia (g)
    poľnohospodárstvo (g)
    Collection kindt150h - Subject terms file - approved
    References (15) Authority database - Personal names and family names file - approved
    (4) Authority database - Personal names and family names file - proposals
    (7) Catalogue documents - xask
    (24) Catalogue documents - Knihy
    (2) Catalogue documents - Záverečné práce
    (5) Catalogue documents - xonl
    (3) Catalogue documents - Časopisy
    (5) Catalogue documents - Periodiká - zviazané ročníky
    (1) Bibliografia - Publications of staff - Slovak Univ. of Agric. Nitra
    (17) Bibliografia - Agri-bibliography
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    subject heading


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