Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench) [elektronický zdroj] / Alena Vollmannová ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747 online. -- Vol. 10, no. 6 (2021), art. no. 1142 [13] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/plants10061142 .