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  1. The World book encyclopedia of science. Volume 2, Physics today . Chicago :  World Book Inc. , 1991 . 159 s . ISBN 0-7166-3226-8 . [1, of that borrowed 0]
    book

    book

  2. Zmierňovanie potravinových podvodov: strategické prístupy a nástroje = Food fraud mitigation / Jozef Čapla ... [et al.] .
    In: Food technology, food quality / Food technology, food quality [226 s.]. -- Praha : Vysoká škola chemicko-technologická, 2022. -- ISBN 978-80-7592-125-3. -- S. 69-77
    Kategória EPCA do 2021: BEE
    Kategória EPCA od 2022: O2
    https://ukp.vscht.cz/files/uzel/0060905/0001~~C07KL8o7vDZbwcjAyAgA.pdf?redirected .
    File nameDownloadedSizeCommentDisplay type
    Food_technology_food_quality_2022.pdf16.5 MBZborník ako celokArchív
    article

    article

  3.  

    Personal nameLong, R.P.
    Collection kindt100i - Personal names and family names file
    References (1) Catalogue documents - Knihy
    person

    person


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