Vegetarian and vegan private label products as a challenging trend in addressing the customers within sustainable food consumption—a case study of Slovakia [elektronický zdroj] / Ingrida Košičiarová, Zdenka Kádeková, Peter Šedík, Luboš Smutka .
In: Frontiers in Sustainable Food Systems. -- ISSN 2571-581X. -- Vol. 6 (2022), art. no. 858048 [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3389/fsufs.2022.858048 .