Basket

  Unselect:   0

  1.  

    Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta / Ada Krawęcka ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 19 (2022), art. no. 6342, [13] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules27196342 .
    File nameDownloadedSizeCommentDisplay type
    Effect_of_black_cumin_cake_2022.pdf0329 KBArchív
    article

    article

  2.  

    Frontiers in Cell and Developmental Biology [elektronický zdroj] . Lausanne, 1015, Frontiers media SA . ISSN 2296-634X
    https://www.frontiersin.org/journals/cell-and-developmental-biology# .
    journal

    journal

  3.  

    Personal nameFirkaľ, Oliver
    Collection kindt100k - Personal names and family names file - proposals
    References (2) Catalogue documents - xonl
    (1) Bibliografia - Agri-bibliography
    person

    person


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all