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    The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing / Janette Musilová ... [et al.] .
    In: Journal of Food Processing and Preservation. -- ISSN 0145-8892. -- Vol. 46, iss. 6 (2022), art. no. e16549, [13] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1111/jfpp.16549 .
    article

    article

  2.  

    Personal nameGliessman, Stephen R.
    Collection kindt100i - Personal names and family names file
    References (1) Catalogue documents - Knihy
    person

    person

  3.  

    Personal nameBažány, Denis, 1996-
    Collection kindt100h - Personal names and family names file - approved
    References (1) Catalogue documents - Záverečné práce
    (1) Catalogue documents - xonl
    (48) Bibliografia - Agri-bibliography
    person

    person

  4.  

    Personal nameSut-Lohmann, Magdalena
    Collection kindt100k - Personal names and family names file - proposals
    References (3) Bibliografia - Agri-bibliography
    person

    person


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