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    Aká je realita slovenského zeleninárstva a zemiakárstva? / Jozef Šumichrast .
    In: Roľnícke noviny. -- ISSN 0231-6617. -- Roč. 95, č. 11 (2024), s. 12,15 .

  2.  

    The physical and chemical properties of the jujube fruits at different maturation stages [elektronický zdroj] / Fadime Begüm Tepe, Raci Ekinci, Ayten Ekinci .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4370 [6] s.
    https://doi.org/10.55251/jmbfs.4370 .

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