The effect of the addition of hemp seeds, amaranth, and golden flaxseed on the nutritional value, physical, sensory characteristics, and safety of poultry pâté / Anna Augustyńska-Prejsnar ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 12, no. 10 (2022), art. no. 5289 [14] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app12105289 .